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Angler’s Single Origin coffees are really special! These coffees come from a single producer, crop, or country and unlike blends, they offer a unique window into their place of origin revealing a full range of unique and flavorful characteristics.

Kenya AA coffee is renowned for its complexity.  Their Kenya is balanced in its sweetness and brightness with a smooth mouthfeel.  Roasting this coffee lighter allows for you to taste the origin without being overwhelmed by roast.  With flavors of dark chocolate and dried cherry, this coffee is juicy and super drinkable.

The "AA" grade designates that these are exclusively the largest, densest and most well-shaped beans naturally containing the highest concentrations of the aromatic oils so integral to the coffee-drinking experience. 

Roast Level: Medium 

Region: Africa 

Tasting Notes: Dark Chocolate & Dried Cherry with hints of Citrus

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